Thirteen years, fourteen stores and a queue on day one. Bring NY Slice to your town, as a shop or a food truck, with our recipe, training and team behind you.
Food truck investmentR400k – R500kR400,000 to R500,000
Brochure to opening day6 weeksFrom first chat to first slice
How it works
From application to first slice
we're with you the whole way.
Apply
Two minutes, below. The brochure lands in your inbox.
Chat to Mark's team
A call about you, your area and the numbers.
Find your spot
A site for a shop, or an events calendar for a truck.
Sign and build
We run the fit-out with you.
Train
Dough, oven and service, in a real NY Slice kitchen.
Open the doors
And watch the queue form.
Apply now
Put your town on the map
Three quick steps. We'll email you the brochure straight away, and Mark's team will call to set up a chat.
Popular spots people ask about
same dough, same fold.
Questions
Good to know
Shop or truck: which is right for me?
A shop suits a busy high street or centre with steady foot traffic every day. A truck suits markets, festivals, campuses and events, and costs less to start. The brochure covers both.
Do you have halaal franchises?
Yes. Our De Waterkant and Durban stores are halaal certified and run a pork-free menu.
What does it cost?
The brochure has the full breakdown for shops and trucks. Apply or pop your email in and it's yours.
What support do I get?
Training in a NY Slice kitchen, our recipes and flour premix, help with your fit-out, delivery set-up, the NY Slice app and marketing behind your launch.
Who will I speak to?
Mark and the NY Slice franchise team. Applications go straight to mark@nyslicepizza.com.
Doors open
Opening days and the stores behind them
the build.doors open.day one.Parkhurst.Sea Point.trained crew.the trailer.Kloof Street.
The shop
New
